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Bush Beans Giant Romano (Heirloom) This bush grows huge flat pods that are still snappy when they become mature. Delicious and different, fresh or cooked. 28 grams = 50 seeds Maine Yellow Eye (Heirloom) Popular old Northeast dry bean. Excellent cooking properties like flavor and texture. Prolific bush. 28 grams = 50 seeds
Pole Beans Oregon Giant (Heirloom) This pole variety was known in the Pacific NW among the European settlers. Large fresh pods are round with a Magenta stripping to 10 inches or more. Delicious different, all rounds useful! 28 grams = 70 seeds
Romanno Thick flat pods grow on runners up to 10 ft. This popular Italian variety is eaten fresh, canned, or frozen. 28 grams = 40 seeds
Violet Snap (Trionfo) A beautiful European pole bean that hangs many clusters of long smooth flat beans of delicious flavor. These purple stringless beans are very prolific. 28 grams = 80 seeds
Beets Detroit Dark Red A Traditionally Popular round red beet. Excellent Spring or Fall. 3 grams = 150 seeds
Lutz Winter Keeper A great round beet. Excellent large leaves for salad. Fine Roots that are good eating, small or large. Excellent for storing through the Winter; does not get woody. 3 grams = 150 seeds
Broccoli Early Green Fine Spring variety for the home garden. Maturity varies and allows many nice large heads to be harvested through the season. 1 gram = 150 seeds
Cabbage Jersey Wakefield Light green, compact plants. 6 - 7 inch pointed heads. An early producer for Spring planting. Long time favorite of fine flavor. 1 gram = 150 seeds
Carrots Nantes A smaller variety than Chantenay. One of the original gardener favorites. 1 gram = 750 seeds Chantenay An all-purpose carrot. Stores well. Broad at the top and tapering to 6 ins. Carrots were first selected from their wild cousins 300 years ago in France. 1 gram = 750 seeds Chard Green Swiss A large green leaves Swiss chard with a tender, crisp thick stalk that is delicious steamed or fresh in salad. 4 grams = 230 seeds
Bed Stalk Beautiful green leaves with red veins on crisp red stalks. 4 grams = 230 seeds
Corns Golden Bantam (Heirloom) An early variety, with small 5-7 inch ears of delicious sweet corn. Classic cobs have 8 rows of seeds. 28 grams = 100 seeds Hooker's Sweet Indian (Heirloom) One of the finest tasting heirlooms. Eat on the cob when the kernel is white. Use as cornmeal when kernels are black. Short plants with many stalks. Lots of smaller ears. 28 grams = 100 seeds Wisconsin Black Popcorn (Heirloom) Ears 3 -5 inches filled with shinny, dark burgundy pointed kernels of delicious popping corn. 11 grams = 100 seeds
Cucumbers Lemon These bright lemon yellow fruit are east to find. Eat these 3 -4 inch round cukes just as they begin to brighten. 2 grams = 60 seeds Northern Pickling A steady favorite with home gardeners and truck farmers alike. 3 - 4 inch fruit well picked in early stages and vines will produce prolifically. 1 ½ grams = 60 seeds
So Long Burpless Excellent quality. 2 ft. Or better. Ribbed for beauty when cut. Delicious, not bitter. Our most successful market cuke. A novelty at such large size. 2 grams = 60 seeds
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